Pumpkin Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
45%
CHOL
72%
SOD
20%

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Ingredients for 8 servings

2 cups canned or fresh pumpkin puree

1 tablespoon crystallized ginger

1 1/4 cups half-and-half

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

2/3 cup (packed) light-brown sugar

3 large eggs, lightly beaten

2 large egg yolks, lightly beaten

1/8 teaspoon ground white pepper

1 prepared pie shell (9-inch), chilled

Sweetened whipped cream (optional)

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