Jambalaya Stew

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Oxmoor House


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4 cups water

2 1/2 cups chopped tomato (about 2 large)

1 1/2 cups chopped green bell pepper (about 2 small)

1 cup chopped onion (about 1 medium)

1 teaspoon dried Italian seasoning

1 teaspoon chili powder

1 teaspoon hot sauce

3/4 teaspoon salt

3 garlic cloves, minced

1 bay leaf

2 cups uncooked instant rice

3 (8-ounce) cans no-salt-added tomato sauce

2 (15-ounce) cans no-salt-added red kidney beans, undrained

1 (16-ounce) package frozen sliced okra, thawed

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