Buttermilk Currant Scones

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
58%
CHOL
24%
SOD
53%

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Ingredients for 8 servings

1 cup sweet white sorghum flour

1 cup Almond Meal

1/2 cup Tapioca Flour

1/2 cup Cornstarch

2 1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

12 tbsp unsalted butter, at room temperature

1 cup Buttermilk

1 tsp Apple Cider Vinegar

2 tsp Vanilla Extract

1 cup Currant

several pinches of turbinado sugar

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