Gorgonzola Ravioli With Walnut-Brown Butter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
154%
CHOL
59%
SOD
23%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup plus 2 tablespoons crumbled Gorgonzola or other creamy blue cheese

1 stick unsalted butter

1/2 cup roughly chopped walnuts

1/4 cup finely grated Parmesan, plus more for topping if desired

2 teaspoons chopped fresh tarragon

1 tablespoon roasted garlic paste

1/4 cup heavy cream

2 tablespoons chopped fresh parsley

3 sheets fresh spinach pasta

1/2 cup ricotta cheese, well drained and crumbled

Cornmeal

2 tablespoons chopped parsley

Salt

1 teaspoon fresh lemon juice

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