Asian-Style Shredded Salad

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2 pieces pickled plum

2 tbsp pickled ginger

2 tbsp ginger , chopped

1 tsp beet juice

3 tbsp rock sugar

1 tbsp soy sauce

2 tsp mirin

2 tsp Japanese vinegar

2 tsp Banyuls vinegar

2 tsp white wine

2 oz dry rice noodle , (vermicelli)

2 oz taro

1 whole shallot

1 tbsp spanish onions

1/2 oz daikon radishes , julienne

1/2 oz jicama , julienne

1/2 oz cucumbers , julienne

1/2 oz Roma tomatoes , julienne

1/2 oz green onions , julienne

2 tbsp peanuts , roasted and ground

1 tsp roasted sesame seeds

1 tbsp radishes

1 tbsp basil

1 tbsp coriander

1 tbsp edible Japanese roses

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