Braised Carrots And Fennel Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
16%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons chopped dill

1 large onion

6 large carrots, peeled

3 tablespoons chopped chives

2 tablespoons extra-virgin olive oil

1 teaspoon sugar

2 large bulbs fennel

Salt

You might also like

Olive-Oil Braised Spring Vegetables
101 Cookbooks
Fennel And Onion Braised Pot Roast With Carrots
Food52
Carrots And Fennel Braised With Orange Zest And...
Food52
Spice-Rubbed Duck Legs Braised With Green Olive...
Epicurious
Braised White Beans
Cook Taste Eat
Tuscan Braised Short Ribs
Fine Cooking
Artichokes Braised In Lemon And Olive Oil
smitten kitchen
The Crisper Whisperer: Cider-Braised Pork Tende...
Serious Eats
Artichokes Braised In Lemon And Olive Oil
Epicurious
Braised Veal Shanks With Romano Beans
Sunset