Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup pitted kalamata olive , coarsely chopped

2 romaine lettuce hearts , chopped

8 pita breads

1 lemon, juice and zest of , ripe

1/2 red onion , chopped

3 garlic cloves , chopped

3 tablespoons red wine vinegar , eyeball it

salt and pepper

2 vine ripe tomatoes , seeded and diced

1/2 cup extra-virgin olive oil , eyeball it

1/3 seedless cucumber or English cucumber , diced

1/2 cup flat leaf parsley , a couple of handfuls, chopped

2 tablespoons chopped fresh oregano , 4 stems, stripped of leaves and chopped

1 1/3-1 1/2 lbs chicken breast tenders, 2 packages from meat case

8 ounces feta cheese , crumbled

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