Delmonico Baby Greens With Fried Mozzarella, Tomatoes, Red Onions, And Balsamic Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
120%
CHOL
48%
SOD
76%

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Ingredients for 6 servings

1/4 teaspoon ground white pepper

1/2 teaspoon salt

1 teaspoon brown sugar

1 cup dry bread crumbs

Vegetable oil, for frying cheese

1/4 cup milk

Freshly ground white pepper

1 egg, lightly beaten

1/2 cup vegetable oil

1/2 pound mixed baby lettuces, washed well and dried

2 large ripe beefsteak tomatoes, diced

1/2 large red onion, julienned (about 1 cup)

1/2 cup all-purpose flour

1 tablespoon minced shallot

1 pound fresh mozzarella

Delmonico Steakhouse Balsamic vinaigrette, recipe follows

1/4 cup balsamic vinegar

1 teaspoon salt, divided

1 teaspoon Dijon mustard

1/2 teaspoon minced garlic

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