BLT Soup I

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
63%
CHOL
25%
SOD
12%

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Ingredients for 8 servings

5 slices bacon, diced

5/8 cup all-purpose flour

1 pinch ground nutmeg

1 tablespoon chicken soup base

1 cup hot half-and-half cream

3/4 cup chopped tomatoes

1 pinch ground cayenne pepper

3 1/2 cups iceberg lettuce, julienne cut 1 1/2 to 2 inches lo

3 1/2 cups hot water

2 tablespoons margarine

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