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Potato Parsnip Mash

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
27%
CHOL
10%
SOD
235%

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Ingredients for 1 serving

1 medium parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces

1 large Yukon Gold potato (1/2 lb), peeled and cut into 2-inch pieces

1 1/2 teaspoons salt

2 teaspoons unsalted butter

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