FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato Parsnip Mash

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
27%
CHOL
10%
SOD
235%

Comments

Add a comment

Ingredients for 1 serving

1 medium parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces

1 large Yukon Gold potato (1/2 lb), peeled and cut into 2-inch pieces

1 1/2 teaspoons salt

2 teaspoons unsalted butter

You might also like

Sage-Infused Mashed Potatoes And Parsnips
Sunset
Parsnip Mash
The Dr. Oz Show
Potato-Parsnip Mash Recipe
Food Republic
Mashed Parsnips And Potatoes With Chives And Pa...
Simply Recipes
Vegan Lentil Shepherd’s Pie With Parsnip And An...
Food52
Buttery Winter Mash With Yukon Gold And Red Pot...
The Cozy Apron
Venison And Smoked Pancetta Meatballs With Curl...
The British Larder
Mashed Potatoes And Parsnips
Whole Foods Market
Parsnip Apple Mash
The Dr. Oz Show
Potato Parsnip Mash
Skinny Taste