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Carrot Slaw With Cranberries, Toasted Walnuts & Citrus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
66%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1/2 cup walnuts, coarsely chopped

1 pound grated carrots, or 1-1/3 pounds carrots, peeled and grated

3 tablespoons extra virgin olive oil or walnut oil

1 teaspoon lemon zest and 2 tablespoons lemon juice, from one lemon

3 tablespoons freshly squeezed orange juice, from one orange

2 tablespoons honey

1/2 cup dried cranberries

3 scallions, white and green parts, thinly sliced

3 tablespoons chopped fresh Italian parsley

Heaping 1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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