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Green Bean, Tomato & Artichoke Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
6%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

a large handful basil , chopped

½ red onion , diced

400.0g tin artichoke hearts , drained and quartered

1.0 tsp Dijon mustard

10 black olives , pitted and chopped

1.0 tbsp red wine vinegar

200.0g fine green beans , trimmed

extra-virgin olive oil

10 baby plum tomatoes , halved

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