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Mac And Cheese With Buffalo Chicken

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main-dish low carb nut free halloween dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 1/2 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons ground cumin

3 large eggs , beaten to blend

1 lb chicken cutlet , cut crosswise into 1-inch-wide strips

4 cups corn flakes, ground to crumbs in processor

1 1/2 tablespoons cayenne pepper

2 tablespoons chopped fresh oregano

1 teaspoon fresh ground black pepper

1 1/2 tablespoons ground coriander

2 cups chopped green onions (about 8 large)

1/2 cup all-purpose flour

1 teaspoon salt

1 lb extra-sharp cheddar cheese , coarsely grated (about 4 cups packed)

1 cup hot pepper sauce (preferably Frank's RedHot Original)


2 teaspoons paprika

2 large garlic cloves , chopped

canola oil (for deep-frying)

3 cups chopped onions

4 cups whole milk

8 tablespoons butter , divided

8 ounces provolone cheese , coarsely grated (about 2 cups packed)

1 lb small elbow macaroni

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