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Arugula, Pear And Stilton Salad

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
109%
CHOL
16%
SOD
55%

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Ingredients for 8 servings

3/4 cup vegetable oil

6 tablespoons white wine vinegar

2 tablespoons minced shallots

8 cups lightly packed arugula (about 8 ounces), stems trimmed

6 small Bosc or Comice pears, halved, cored, thinly sliced

8 ounces stilton cheese, crumbled

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