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Grilled Prawns With A Spicy Peanut-Lime Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
478
FAT
126%
CHOL
71%
SOD
74%

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Ingredients for 8 servings

1 tablespoon chopped fresh cilantro

1/4 cup minced lemon grass (white part only)

1/4 cup minced fresh ginger root

1/2 cup mirin (Japanese sweet wine)

1/4 cup rice wine vinegar

3/4 cup peanut or canola oil

2 fresh Thai or Serrano chile, seeds removed

2 teaspoons fish sauce

1/4 tablespoon chopped fresh cilantro

2 teaspoons minced garlic

2 pounds extra large shrimp (16-20), peeled and deveined, tail left on

1/4 cup unsalted roasted peanuts, chopped

1/2 cup smooth, unsalted peanut butter

1 tablespoon minced fresh ginger root

1/4 cup peanut oil

2 tablespoons chopped fresh mint

3 tablespoons grated lime zest

1 Thai or serrano chile pepper, minced

2 tablespoons minced garlic

2 tablespoons dark soy sauce

1/4 cup lime juice

2 tablespoons cold water

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