Sauteed Pork Chops With Mustard Sauce With Caeser Salad With Parmesan Crisps And Hominy Croutons Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and freshly ground pepper

5 cups romaine lettuce, torn into bite sized pieces

Few dashes Worcestershire

1 cup dry white wine

3 1/2 cups water

1 teaspoon capers

1 cup white cornmeal, plus 1 cup for dredging the croutons

4 cloves garlic, finely chopped

2 tablespoons olive oil

1/4 cup red wine vinegar

1 teaspoon pureed canned chipotles

3/4 cups olive oil

8 cloves garlic, roasted

1 cup grated Parmesan cheese

1 tablespoon flour

3 cloves garlic, finely chopped

1 cup finely chopped red onions

4 anchovy fillets

Few drops hot pepper sauce

1 tablespoon mayonnaise

1 cup finely chopped onion

1 tablespoon finely chopped fresh thyme

3 cups canola oil

Salt and pepper

4 (1 1/2-inch) thick center-cut loin pork chops, with bone

1 teaspoon coarse-grained mustard

Olive oil

1 cup white wine

1 cup chicken stock

1 teaspoon Dijon mustard

1 cup grated Asiago cheese

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