Golden-Crusted Chicken-Asparagus Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
74%
CHOL
47%
SOD
51%

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Ingredients for 8 servings

9 uncooked lasagna noodles (9 ounces)

2 pounds asparagus, cut into 2-inch pieces

1 tablespoon olive or vegetable oil

1/2 teaspoon lemon pepper seasoning salt

3 tablespoons butter or margarine

1/4 cup Gold Medal® all-purpose flour

1 3/4 cups Progresso® chicken broth (from 32-ounce carton)

1/2 cup milk

2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

2 cups diced cooked chicken

1/2 cup roasted red bell peppers, from 7-ounce jar, drained and chopped

3/4 cup shredded Parmesan cheese

2 cups shredded mozzarella cheese (8 ounces)

1/2 cup whipping (heavy) cream

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