Crunchy Tomatillo-Avocado Salsa

1 fave
More from this source
Rick Bayless

Comments

Add a comment

Ingredients

8 ounces (about 4 medium) tomatillos , husked and rinsed

1/2 cup (loosely packed) coarsely chopped cilantro

Hot green chiles to taste (roughly 2 small serranos or 1 small jalapeƱo), stemmed and roughly chopped

1 ripe avocado, pitted, flesh scooped from the skin

1 small white onion, cut into 1/4-inch pieces

Salt

You might also like

Salsa Verde With Avocado
The Year In Food
Avocado Peach Salsa
Cookie and Kate
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Poached Salmon With Salsa Verde
No Recipes
Grilled Corn And Black Bean Salsa
Pamela Salzman
Kiwi Salsa Recipe
Pamela Salzman
Pico De Gallo And Guacamole
The Pioneer Woman
Avocado And Lime Salsa
Donal Skehan
Grilled Salmon And Bok Choy With Orange-Avocado...
Whole Living
Breakfast Tacos With Avocado Radish Salsa
The Year In Food