Multigrain Pancakes

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1/2 cup all-purpose flour

1/2 cup whole-wheat flour

1/4 cup quick-cooking oats

2 tablespoons yellow cornmeal

2 tablespoons brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup 2% milk

1/4 cup plain fat-free yogurt

1 tablespoon vegetable oil

1 large egg

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