Shrimp Coconut Soup

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1 tablespoon sesame oil

1 pound medium fresh shrimp, peeled

1 tablespoon fresh grated ginger

2 garlic cloves, minced

1 red bell pepper, finely diced

2 teaspoons Thai green curry paste*

5 to 6 cups low-sodium chicken broth

1 (13.5-ounce) can coconut milk

3 tablespoons fish sauce (optional)

2 to 3 tablespoons fresh lime juice

1 tablespoon brown sugar

Garnish: 2 green onions, cut into 1/2-inch pieces (about 1/4 cup)

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