Shrimp And Snow Pea Stir-Fry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
239
FAT
28%
CHOL
71%
SOD
91%

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Ingredients for 4 servings

8 ounces shiitake mushrooms, stemmed, sliced

2 teaspoons cornstarch

2 tablespoons canola oil, divided

2 tablespoons reduced-sodium soy sauce

1/4 cup dry sherry (see Ingredient notes)

2 tablespoons hoisin sauce (see Ingredient notes)

2 tablespoons minced fresh ginger

1/2 teaspoon freshly ground pepper

3 cups mung bean sprouts

1 pound raw shrimp (21-25 per pound), peeled and deveined

3 cups snow peas, trimmed

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