Peach Blueberry Crumble

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
116%
CHOL
46%
SOD
25%

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Ingredients for 4 servings

Topping

1/2 cup sugar

Fruit

1 pint blueberries

1 1/2 cups flour

1 pinch salt

12 tablespoons butter , cut in small pieces

3/4 cup sugar

6 ripe peaches , peeled,pitted & thickly sliced

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