Mango Pork Stir-Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
44%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 medium mango , peeled and cubed

1 small head bok choy

1 teaspoon minced fresh gingerroot

1 garlic clove , minced

1/4 cup water

1/2 cup chicken broth

2 tablespoons vegetable oil, divided

4 green onions , thinly sliced

1 teaspoon sesame oil

1 lb pork tenderloin, cut into thin strips

1/4 teaspoon crushed red pepper flakes

2 tablespoons cornstarch

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