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Lemon Roasted Chicken Thighs With Chanterelles

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 tablespoons extra virgin olive oil , divided

8 boneless skinless chicken thighs

cracked black pepper , to taste

1 medium shallot , diced

sea salt , to taste

1/4 cup diced pancetta

4 golden potatoes or new potatoes , cut in large chunks

1/2 medium red onion , cut in wedges through the root

1 1/2 cups chanterelle mushrooms

2 tablespoons white wine

4 sprigs fresh thyme

1 large lemon, juice and zest of

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