FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Vegetable Soup (Chorba)

More from this source
Food.com
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
71%
CHOL
31%
SOD
103%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon fresh ground pepper

6 cups reduced-sodium beef broth or water

1 (14 ounce) can diced tomatoes

2 tablespoons extra-virgin olive oil

1 lb beef stew meat , trimmed and cut into 1/2 thick cubes (such as chuck) or lamb stew meat , trimmed and cut into 1/2 thick cubes (shoulder or leg)

2 carrots , diced

2 teaspoons ground turmeric

2 stalks celery , leaves included, thinly sliced

12 sprigs flat leaf parsley , plus more leaves for garnish

2 ounces angel hair pasta , preferably whole-wheat (capellini, broken into small pieces, about 1/2 cup) or orzo pasta , preferably whole-wheat

1 medium onion , finely diced

8 sprigs fresh cilantro , plus more leaves for garnish

1-2 teaspoon kosher sea salt

2 small turnips , peeled and diced

1 pinch saffron thread

1 large zucchini , peeled and cut into 1/4-inch dice

You might also like

Moroccan Vegetable Soup (Chorba)
Eating Well
Mami’s Sopita – Moroccan Vegetable Soup
The Shiksa in the Kitchen
Moroccan Vegetable Soup
AllRecipes.com
Moroccan Lentil & Vegetable Soup
Food.com
Moroccan Vegetable Soup
Foodista.com
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Mixed Vegetable Soup
Whole Living
Lulu’s Apple And Root Vegetable Soup
Lulu Powers