Pan-Seared Salmon With Ginger-Lime Sauce And Peanuts Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons water

3 Thai bird chiles or 1 serrano chile, chopped

3 tablespoons fish sauce

4 (6 to 7-ounce) skinless salmon fillets

1/3 cup chopped Asian basil

3 tablespoons minced ginger

3 cups seeded, julienned hothouse cucumbers, soaked in cold water to crisp; drained

3 tablespoons chopped, roasted peanuts

2 cloves garlic, sliced

3 tablespoons lime juice

3 tablespoons sugar

1 teaspoon finely chopped garlic

2/3 cup Ginger-Lime sauce, recipe follows

1/4 cup vegetable oil

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