Baked Artichoke Dip

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Southern Living


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2 (14-ounce) cans artichoke hearts, drained and chopped

2 garlic cloves, minced

2 tablespoons lemon juice

3/4 cup mayonnaise

1/2 cup fine, dry breadcrumbs

1 cup freshly shredded Parmesan cheese

1/4 cup freshly grated Parmesan cheese

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