Shrimp Saganaki With Tomato And Feta

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
47%
CHOL
80%
SOD
70%

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Ingredients for 6 servings

½ cup finely diced onion

¼ cup dry white wine

Coarse salt and freshly ground pepper

¼ cup chopped fresh flat-leaf parsley

1 teaspoon dried Greek oregano , plus oregano for sprinkling

3 garlic cloves, minced

One 28-ounce can chopped tomatoes with juice

¼ cup extra virgin olive oil , plus oil for drizzling

1 cup diced peeled, seeded ripe tomatoes (see Note)

¾ cup diced feta cheese

1½ pounds medium shrimp , peeled and deveined, tails left on

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