Stir-fried Rice Noodles With Vegetables

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Details

18 Ingredients

• 7 ozs thin rice stick noodles (check the Asian section of your grocery store)
• 3 garlic cloves minced
• 1 Tbsp chopped ginger
• ½ cup sliced scallions
• 1 cup sliced mushrooms (shiitakes are great)
• 1 medium carrot peeled and sliced very thin
• 3 cups green vegetables, chopped (like bok choy, cabbage, sliced snow peas, sprouts or spinach)
• 2-3 Tbsps vegetable oil
• 3 eggs
• 1 tsp soy sauce
• 1 tsp sesame oil
• 2 Tbsps soy sauce
• 2 Tbsps hoisin sauce
• 1 Tbsp seasoned rice vinegar
• 1/2 cup stock (vegetable or chicken)
• Optional garnishes: * Chopped fresh herbs like cilantro, mint and basil
• Optional garnishes: * Lime for squeezing
• Optional garnishes: * Hot sauce for heating