Open-Faced Tuna And Fennel Sandwiches

1 fave
More from this source
Real Simple


Add a comment


3 6-ounce cans tuna, drained

3 tablespoons capers, roughly chopped

5 tablespoons extra-virgin olive oil

4 teaspoons red wine vinegar

Kosher salt and pepper

1 medium fennel bulb, halved lengthwise and thinly sliced

3/4 cup fresh flat-leaf parsley, roughly chopped

1 large baguette

You might also like

Apple Cheddar Grilled Cheese
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Crab And Avocado Sandwiches With Mango
Cat Cora
Lasagna Grilled Cheese
Joy The Baker
Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
The Ultimate Club Sandwich
Joy The Baker
Fried Egg Sandwich With Sriracha
Tokyo Terrace
Balsamic Roasted Broccoli And Red Pepper Grille...
Cookie and Kate
Bbt Sandwich (Bacon, Basil, Tomato)
Lulu Powers