Shrimp Stuffed Tomatoes

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Coconut & Lime


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1 lb small, round tomatoes (I used campari)

8 oz cooked salad shrimp*

1 dill pickle spear, minced

1/4 cup finely minced celery

3 tablespoons-1/4 cup finely minced onions

2 tablespoons mayonnaise

2 tablespoons minced Italian parsley

1 tablespoon Old Bay

juice + zest of one lemon

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