Grilled Cedar Plank Salmon With Yellow Pepper Saffron Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
169%
CHOL
33%
SOD
5%

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Ingredients for 4 servings

4 cedar 12 by 12-inch cedar planks, soaked in water for 3 hours

2 tablespoons olive oil

Salt and freshly ground pepper

4 salmon fillets (6 ounces each)

2 yellow peppers, charred on the grill, seeded and coarsely chopped

1/3 cup rice wine vinegar

3/4 cup pure olive oil

Pinch of saffron threads

6 cloves garlic, coarsely chopped

1 teaspoon Dijon mustard

1 tablespoon honey

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