Tikka Masala Chicken Scallopine With Steamed Spinach

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Washington Post

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Ingredients

1 tablespoon vegetable oil, or more as needed

1 1/4 to 1 1/2 pounds boneless, skinless chicken breast, cut into thin cutlets

Salt

12 ounces bagged baby or young spinach leaves*

1 cup tikka masala simmer sauce

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