FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tikka Masala Chicken Scallopine With Steamed Spinach


Add a comment


1 tablespoon vegetable oil, or more as needed

1 1/4 to 1 1/2 pounds boneless, skinless chicken breast, cut into thin cutlets


12 ounces bagged baby or young spinach leaves*

1 cup tikka masala simmer sauce

You might also like

Chicken Scallopine With Lemon Butter Sage Sauce
Framed Cooks
Chicken Scallopine
The Pioneer Woman
Chicken Scallopine
Handle the Heat
Chicken Scallopine
Martha Stewart
Chicken Scallopine With Morels And Spring Veget...
Cooking Light
Chicken Scallopine, In The Battaglia Manner
Scallopine In Lemon-Caper Sauce
Lemon-Cilantro Chicken Scaloppine (Scallopine O...
Veal Scallopine With Lemon & Parsley
Veal Scallopine With Asparagus
Framed Cooks