Parpardelle Pasta With A Roasted Cherry Tomato Sauce

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
46%
CHOL
55%
SOD
30%

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Ingredients for 3 servings

1 ½ lbs cherry tomatoes, halved

1 tablespoon thyme, minced

1 garlic clove, lightly smashed

2 tablespoons extra virgin olive oil

1 (28 ounce) can whole tomatoes with the juices

1 cup basil, roughly chopped

2 tablespoons oregano, minced

½ cup red wine

1 lb fresh parpardelle pasta

2 tablespoons basil, chopped

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