Under The Big Top Cupcakes

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Ingredients

1/2 cup butter, softened

1 cup shortening

2 cups sugar

4 large eggs

2 3/4 cups all-purpose soft-wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup buttermilk

1 1/2 teaspoon vanilla extract

1 1/2 teaspoon almond extract

Paper baking cups

Vegetable cooking spray

Multicolored confetti sprinkles

3 to 4 tablespoons whipping cream

1 teaspoon clear vanilla extract

1/8 teaspoon salt

1 (16-oz.) package powdered sugar

Food coloring gel in your favorite colors

Sugar circus animals

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