Orange-Chicken Rice Bowl

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
19%
CHOL
36%
SOD
16%

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Ingredients for 4 servings

1 red bell pepper, cut into 1 inch chunks

1 zucchini, cut into 1 inch chunks

2 tablespoons Asian-style toasted sesame salad dressing

2 cups broccoli florets

1/4 cup orange juice

2 green onions, cut into 1/2-inch pieces

1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

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