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Coconut Milk Sticky Rice With Mangoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
98%
CHOL
0%
SOD
26%

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Ingredients for 8 servings

3 cups sticky rice, soaked overnight in water or thin coconut milk and drained

2 cups canned or fresh coconut milk

3/4 cup palm sugar, or substitute brown sugar

1 teaspoon salt

4 ripe mangoes, or substitute sliced ripe peaches or papayas

Mint or Asian basil sprigs

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