Quick Greek Couscous With Shrimp

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Ingredients

1 1/2 cups water

1 1/3 cups uncooked couscous

3/8 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil, divided

1 1/2 pounds peeled and deveined medium shrimp

1 cup grape tomatoes, halved

1/2 cup thinly sliced green onions

1/3 cup pitted kalamata olives, halved

1/4 cup 2% reduced-fat Greek-style plain yogurt (such as Fage)

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