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Roasted Corn Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
6%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 ear of corn (husks and silks removed)

1 basket cherry tomatoes (washed, stems removed, quartered)

1 garlic clove (peeled, finely chopped) optional

2 tablespoons red onions (finely chopped)

1 cup cilantro or Italian parsley (washed, stems removed, finely chopped)

1 teaspoon lemon juice (optional)

1 teaspoon olive oil

Sea salt and pepper

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