Crab Cakes With Mango- Avocado Salsa

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1 can (16 oz) jumbo lump crab meat

2 tbsp minced jalapeno

2 scallions, chopped

1/2 cup minced red bell pepper

1 egg, lightly beaten

2 tsp dijon mustard

juice of 1 lemon

1/4 tsp Old Bay seasoning

1/2 tsp salt

3/4 cup bread crumbs


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