Mocha-Macadamia Nut-Chocolate Cookie Ice Cream Sandwiches

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Wolfgang Puck


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2 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 1/4 teaspoons instant espresso powder

1 teaspoon baking soda

1/2 teaspoon salt

8 ounces (2 sticks) unsalted butter, at room temperature, cut into small pieces

3/4 cup dark brown sugar, firmly packed

3/4 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

8 ounces bittersweet chocolate, coarsely chopped into pieces about the size of large chocolate chips

1 1/2 cups coarsely chopped unsalted macadamia nuts

1 quart coffee ice cream

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