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Clams And Chorizo

47 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
62%
CHOL
50%
SOD
111%
Uploaded by: Carmela Berardi

Comments

can't find original recipe online for this anymore does someone have it they can send me
michele vega   •  5 Jul   •  Report
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Ingredients for 4 servings

zest (and juice) from one orange, divided

1/2 cup picked Italian parsley leaves

1/3 cup thinly sliced scallion, white and green parts

2 tablespoons olive oil

1/2 pound uncooked chorizo (spicy or mild), bulk or squeezed from casings

1/2 small onion, thinly sliced

3 cloves garlic, thinly sliced

1/2 cup dry white wine

3 dozen littleneck clams, scrubbed clean

2 tablespoons butter

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