Pickled Jalapeno Watermelon Rind

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In Jennie's Kitchen


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1 1/2 cup apple cider vinegar (337 ml)

3/4 cup sugar (6 ounces)

1 quart washed watermelon rind, red flesh removed & sliced thin

1 medium jalapeno, sliced thin

1/2 tsp whole all spice berries

1 x Freshly grated zest of lime

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