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Barbecue Stew

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Southern Living
Related tags
main-dish nut free labor day dinner

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Ingredients

1 (3-lb.) boneless pork loin roast

1 tablespoon barbecue seasoning

1 (18-oz.) bottle smoky mesquite barbecue sauce

1 (14-oz.) can chicken broth

1 (32-oz.) container chicken broth

2 (16-oz.) bags frozen vegetable soup mix

2 (14.5-oz.) cans fire-roasted diced tomatoes*

1 cup frozen whole kernel corn

1/2 teaspoon salt

1 (24-oz.) package frozen olive oil, rosemary, and garlic oven fries

1 (22-oz.) package frozen sweet potato fries

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