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Chickpea & Pea Fritters With Chicken Salad

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sides dairy free labor day dinner caribbean texmex


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Ingredients for 4 servings

155 g fresh shelled peas

1 (300 g) can chickpeas , rinsed and drained

75 g plain flour

1/2 teaspoon sesame oil

chicken salad

2 teaspoons sweet chili sauce

1/3 cup loosely packed coriander leaves , chopped coarsely

1 teaspoon canola oil

salt and pepper

8 fresh kaffir lime leaves , roughly torn

250 ml water

1/4 cup loosely packed fresh mint , coarsely chopped

1 tablespoon fresh lime juice

1 tablespoon sesame seed

1 tablespoon light soy sauce

375 ml chicken stock

2 single chicken breast fillets , excess fat trimmed (about 200geach)

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