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Applesauce Wheat Blueberry Muffins

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
20%
CHOL
0%
SOD
27%

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Ingredients for 10 servings

1/2 teaspoon salt

1 cup whole wheat flour

1/4 cup milk

1/2 cup dried blueberries

3/4 cup applesauce

1/4 cup vegetable oil

1 cup all-purpose flour

3 teaspoons baking powder

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