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Banana Splits With Hot Fudge Sauce

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Williams-Sonoma
Related tags
dessert gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1573
FAT
258%
CHOL
55%
SOD
119%

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Ingredients for 4 servings

6 Tbs. cocoa powder

1⁄3 cup boiling water

3 Tbs. unsalted butter, cut into 6 pieces

1 cup sugar

2 Tbs. light corn syrup

1 tsp. vanilla extract

12 small scoops best-quality vanilla ice cream (3 to 4 pints)

4 ripe bananas, peeled and halved lengthwise

1⁄2 cup sliced almonds

Sweetened whipped cream for serving

12 maraschino cherries, drained, or raspberries

liqueur, such as Grand Marnier or Kahlúa, for drizzling (optional)

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