Baked Oatmeal Cake

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Nutrition per serving    (USDA % daily values)
CAL
723
FAT
78%
CHOL
28%
SOD
38%

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Ingredients for 8 servings

2 eggs, beaten

1 cup of sugar

1/2 cup of oil

2 teaspoons of vanilla extract

4 cups of quick oats

1 teaspoon of salt

2 teaspoons of baking powder

1 cup of milk

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