Bourbon-Glazed Pork Chops And Peaches

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Washington Post


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1/3 cup bourbon

1/4 cup honey

3 tablespoons low-sodium soy sauce

1 tablespoon vegetable oil

3/4 teaspoon ground ginger

1/4 teaspoon ground black pepper

1/4 teaspoon crushed red pepper flakes, or dash red hot pepper sauce, such as Tabasco brand (optional)

4 thin loin pork chops (bone-in or boneless)

2 peaches, halved and pitted and, if desired, skinned

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