Hot Spinach And Artichoke Dip Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
320%
CHOL
131%
SOD
152%

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Ingredients for 1 serving

1/4 teaspoon garlic powder

1 cup thawed, chopped frozen spinach

1/4 cup mayonnaise

1/4 teaspoon salt

11/2 cups thawed, chopped frozen artichoke hearts

1/4 cup sour cream

6 ounces cream cheese

1/2 teaspoon red pepper flakes

1/3 cup grated Parmesan

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